Our meals for the second half of November included a plethora of savory options and a divine Thanksgiving plate. Plus, my favorite tacos!
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The second half of October featured salads, noodles, roasted veggies, great meatballs, and a giant baked potato.
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The first half of October had us enjoying the most-delicious curry, a great quick-cook pasta, and my new favorite taco.
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This week was overflowing with delicious dinners. And our latest discovery - gluten free flatbread!
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Creamy chickpea pasta, Greek meatballs, and a divine pizza. This is life right now.
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