The best, most flavorful dinners we made and enjoyed in the month of May!
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A celebration of proteins and veggies. Plus, the start of grilling season!
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Our meals for the second half of November included a plethora of savory options and a divine Thanksgiving plate. Plus, my favorite tacos!
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The meals of early November represented a whole lot of anxiety which meant a whole lot of flavor and comfort food!
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The second half of October featured salads, noodles, roasted veggies, great meatballs, and a giant baked potato.
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Sharing our dinners that included a delicious pizza, taco soup, a superb salad, and a baked risotto.
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A roundup of our dinners featuring summer corn, seafood, pasta, and a delicious curry.
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