The second half of October featured salads, noodles, roasted veggies, great meatballs, and a giant baked potato.
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Featuring so many salads and one summery pasta that wins it all.
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With summer produce being at its peak right now, we can’t help but enjoy it every single night.
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Chickpea salad, BBQ chicken, a taco salad bowl, and the best Thai Basil shrimp fried rice.
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A week that included the best Thai lettuce wraps, joyful fritters, and my favorite kale pasta.
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This week was overflowing with delicious dinners. And our latest discovery - gluten free flatbread!
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From salad to tacos to spaghetti and meatballs, last week’s dinners really covered it all.
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So many flavors! So much spice! Variety is key to a great week of meals.
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Creamy chickpea pasta, Greek meatballs, and a divine pizza. This is life right now.
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In which we feature meat at every meal, quite happily. Great dinners ahead!
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Plenty of meatless meal inspiration plus a bonus dish that’s perfect for snacking.
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A new take on Kung Pao, a weeknight chili, seafood, and more winners of dinner.
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Summer sizzlers including scrumptious tuna, my favorite poached cod, and a fabulous recipe for grilling meatballs.
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A review of our delicious week with Wilson Farm!
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In this edition, we'll be exploring the vast world of...salad!
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Welcome to the fifty-second Weeknight Dinner Recap! Wait, fifty-two? That's a full year!
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Welcome to the forty-second Weeknight Dinner Recap! While it was a short work week, it wasn’t a shortened dinner week as we even cooked on Sunday night!
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