Our meals for the second half of November included a plethora of savory options and a divine Thanksgiving plate. Plus, my favorite tacos!
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The meals of early November represented a whole lot of anxiety which meant a whole lot of flavor and comfort food!
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Amidst the hottest summer days, these are some of the best meals to make.
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A delicious week filled with so many of my favorite spring flavors.
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A really delicious week that included my favorite fritters, the best pasta (I mean it), and a pizza declaration.
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Featuring the best homemade quesadillas, scrumptious noodles, and cheesy chickpeas.
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We closed 2019 and welcomed 2020 with delicious dishes and a healthy attitude.
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A birthday pasta, roasted potatoes, stir-fry, and my thoughts on the (eventual) change of season.
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In which we inadvertently planned an entire week of meals without dairy!
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The weekend was a blur of food and football so let’s dive into the details.
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While there are all kinds of traditional fall flavors out there, I’d like to introduce you to a set of what I’m calling the “new classics” of the season.
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