The second half of October featured salads, noodles, roasted veggies, great meatballs, and a giant baked potato.
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The first half of October had us enjoying the most-delicious curry, a great quick-cook pasta, and my new favorite taco.
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Cajun shrimp, crispy chicken, salads, and more during a very hot week.
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Amidst the hottest summer days, these are some of the best meals to make.
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There was a lot going on last week; lots of learning, listening, and self-reflection. But, we also made double-cheeseburgers.
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