Some days just call for a biscuit...
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A sweet - and savory - discussion of my latest ventures into the chocolate chip cookie world! Which one will you bake next?
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The most delicious cake. And it’s pretty much like a giant, shareable (if you wish) doughnut.
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Baking all of the cakes with fresh berries during a summer heat wave.
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Corn muffins are a food-passion of mine that I’ve decided to re-embrace and welcome back into my life - gluten free, of course...
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Welcome to the June edition of Mollie Bakes! Now, this post is long overdue, since June has come and gone, but it's never too late to discuss delicious cookies!
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For April’s baking adventure, I went right for where it hurts: Pastry...
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For as long as I can remember, I’ve never met a cookie I didn’t want to eat. Yes, my sweet tooth isn’t nearly as strong as my savory one, but...
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February: The buttermilk biscuit bonanza!
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Welcome to Mollie Bakes! In this series, yours truly will be baking a new “baked good” each month and will share the process along the way. Let’s get started!
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