In which I bake a certain cookie recipe, again, but it’s because these are simply, the best.
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That time I made gigantic chocolate chip cookies which I “under-baked” on purpose...
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Baking all of the cakes with fresh berries during a summer heat wave.
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Corn muffins are a food-passion of mine that I’ve decided to re-embrace and welcome back into my life - gluten free, of course...
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You can’t get much more “quintessential summer” than a blueberry muffin for breakfast.
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Welcome to the June edition of Mollie Bakes! Now, this post is long overdue, since June has come and gone, but it's never too late to discuss delicious cookies!
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