Flavor Buffet
And I’m back! The Buffet was on slight delay, but sometimes the weather is just too nice to be inside typing away. I hope you’ll forgive me. Let’s get to it!
Here’s what pIqued my interest this week and had me adding bookmarks to the browser.
Ten Best Chocolate Chip Cookie Recipes ever shared on Food52. Should my new challenge be to make them all? 😮
Speaking of cookies, I made these Oatmeal Chocolate Chip ones last week and they were a big hit! I used GF flour and added extra chocolate chips. ;)
Cornbread Stuffing with Sausage and Corn Nuts - I love everything about this title. Saving this for November…
Charred Sweet Potatoes with Hot Honey Butter and Lime - excuse me while I sprint to the store for ingredients.
Note: Bon Appétit already released their “Perfect Thanksgiving Menu,” which seems early to me, but everything sounds so delicious I may not be able to wait!
One of my favorite weekend treats is an order of Polenta Fries at The Bancroft. Splendid every time!
We recently discovered a great Thai restaurant near us that has an abundance of gluten free options. We highly recommend visiting (or placing an order for takeout) Bangkok Spice in Reading.
OK, you’ve heard me talk about these fleeces for weeks now. I ordered one (finally) and have worn it all weekend. Yup. They’re that good. And I may have already filled my cart again. 😏
I’ve begun using products from Drunk Elephant and I’m pretty happy with the results. Read ingredient lists carefully and only use skincare products that you feel comfortable using - buy sample sizes first!
Enjoy!
Mollie