Naturally gluten free and Celiac-safe, tons of incredible flavor, and you can add Parmesan until your heart's content. It's a win-win for us all.
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These baked scallops, while not identical to the honey-baked ones of my youth, were full of amazing flavor, crunchy topping from a great Panko/butter/lemon mixture, and the feeling of summer at its finest.
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Using one of my favorite GF cookbooks that's filled with easy, weeknight options to dress up an otherwise regular meal. Little did I know (well, maybe I'm the last to know) how amazing baked fish would turn out to be!
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Facing fears, in the kitchen or otherwise, takes strength and determination. But facing them head-on can yield delicious results, and newfound confidence.
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So many of my best/strangest ideas happen when I'm wandering through the local bookstore. This time, it resulted in a great dinner!
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